Monday, August 24, 2009

Why I eat.

I am way too fat. I don't know how fat, actually. Maybe about 250 pounds. Like, half a beef.

So, why do I eat? Seems like a simple question but it's not really. Like many people I don't only eat when I am hungry. Just watched Bear Grils eat a worm, saying, "It may taste like pus but it will give me protein and energy I need." So, from that level of eating to the eating that's really done throughout the day, there's a wide gulf.

1. I eat for comfort. Eating is psychologically and socially an intensly positive experience. We are no doubt hard coded programmed for this. But, I think this relates more to serving size. I could eat half a cup of rice, but I will eat a whole cup of rice because it makes me feel good. There is a bio-chemical reaction to certain foods that goes right to the narcotic receptors on my neurons. OK, it's a fix.

2. I eat fast food whenever I can summon up an excuse to. My day has been too hectic to take the time to get better food. Etc. etc. etc. Also, when making a meal for myself would seem too trivial compared for other stuff on my mind.

3) I eat out of fear. Ah, you weren't expecting that one were you? I've had RLS, Restless Leg syndrome for most of my life (back to early teen years). But, in my adult years it became nearly constant. It was't until about 2002 that I had medication for it. Certain cold remedies would help, that is, before I started Requip, and food was a key thing too. The family knows I used to have a late night bowl of Cheerios. This was after I feel asleep from the often high carb supper, and then work up due to the RLS. The Cheerios provided me another boost of carbs that made me drowsy, and broke whatever the brain waves were that triggered the RLS to a more wakeful pattern. So, what does this have to do with the current reasons I eat. Well, in the evening I'm sitting on the sofa, getting relaxed before bed and then some RLS twitches hit. My conditioning, given the past, is to get up and get a snack. I've moved away from Cheerios now to, oh, some cheese or an apple, but it's the same conditioning.

What other reasons do I eat? Humm, hunger is in there somewhere. Rarely is it #1. Any other ideas? I susppose there is ... because it's there, too.

So, what's up with all this? I'm going on a low carb diet to loose weight, and I thought it would help to get some of these things out. Confessions of a carb-aholoic.

3 comments:

Jonathan Ebacher said...

Well, Jim...sounds like you have at least identified the majority of the reasons for the behavior...is the end result of being less fat the reward you think will reduce the intake and maintain the loss? Might want to consider some other rewards as incentive to not only loose the weight, but also keep it off. Once you loose it, if you regain it, the physiological changes your body goes through may be more harmful than gradually changing your diet and philosophy over a long time. Be careful. We love you. Jon

mhh said...

Way to go dad, good for you!

kadfoto said...

What a timely post, I just got done reading: "Eat by Choice, Not by Habit" by Sylvia Haskvitz. I found it very inspiring and have already found myself looking at food different (and my own reasons for eating). Jim - this is a brave post, and a great first step towards change.